Pane Guttiau is the variant with oil and salt of Pane Carasau or Carta da Musica, a leavened but thin and crispy Sardinian bread. Born in the Barbagia area, a very wild region in the middle of Sardinia becoming one of the symbols of Sardinia.
The Guttiau Bread, which means dripped, is prepared in sheets that are drizzled with a few drops of olive oil, salted and lightly browned in the oven.
Ideal with mixed cold cuts and fresh and aged cheeses.
