Qui Sardegna, born from a small village bakery in the suburbs of Cagliari – Sardinia – Italy, after 35 years of activity has become a great reality in the Panified and Pasta sector in Sardinia and in the world.
Thanks to the various production facilities it has, it is able to offer a complete range of traditional Sardinian products. Cutting-edge production processes allow us to offer products with a long shelf life (from 4 to 28 months) without losing the craftsmanship and high quality that distinguish the Qui Sardegna brand.
Pane Carasau (crispy thin bread), Pane Pistoccu (crispy bread),
Pane Guttiau (crispy thin bread with olive oil),
Malloreddus and Fregola (tipical pasta with 100% Sardinian durum wheat),
Tramezzini (italian sandwichbread).
Weekly departures to all directions guarantee fast and reliable deliveries all over the world!
The company is obviously in possession of an HACCP system but also of the IFS certification and the CCPB biological certification.